San Franciso — Day 2
We start the day walking down from our house to the Roxie Food Centre. It’s the dive bar of sandwich shops, target meal is the Tiger Bun. Crusty, juicy, textured, amazing.
Then down through the Financial District to the water at Pier 39. Here a colony of seals mill about on pontoons, barking at each other and generally ignoring onlookers.
Further along the water is Scoma’s Restaurant. It’s chilly today, seems like an oversight to miss a chowder opportunity. We settle in for a drink or two before eating.
Well warmed from the inside, we set for more seafood. Swan Oyster Depot is the first stop. There’s a line outside and we give it a little wait, but the vibe is fading so we decide to find another oyster bar instead.
So it’s to Leo’s Oyster Bar instead. We’re waylaid by some kinda trashy Pirate “Tonga” themed bar that we come across. After a couple more cocktails we’re back on the hunt for oysters…now it’s time for Leo’s.
As we’re walking we’re talking about how we haven’t quite ‘got’ oysters before. The sliminess and burst is overwhelming, even if the taste is fresh. It makes the experience of the bar all the more satisfying because we’re offered a flight of oysters after explaining our cautious feelings. The waiter explains origin and points to note for each oyster. The differences are clear and curious – some meatier, or sea-watery, or sweet – different sizes and even textures. It was a perfect introduction appreciating oysters, sharing wine with Anna and conversing with others along the bar.
At night we head down to Oracle Park for a baseball match between the Giants and the Rockies. I don’t think I’ve ever watched a more boring sport. So we indulged in expensive beer, pretzels, hot dogs, etc etc instead. The fans seemed pretty quiet too, probably because the Giants lost 1-6. But the view was great and the game had no effect on the radiant feeling of a very pleasant day.