Cottesloe Beach this morning. The water is a little brisk on first entry, but quickly becomes normal. The surf club building anchors the view back to shore as waves flow over us. We dry on the grass and head to Il Lido for lunch.
The salty tang of the ocean lingers as we devour our flat pasta with caviar and potato butter, kingfish crudo with honey and mozzarella, and burrata with nectarine. Wow.
On our way to a shower we visit the markets to pick up food before we head further south (and just a little closer to beginning our way back east!).
Dinner is bread, duck fat potatoes, pea and zucchini and pork loin at Bread in Common. It’s been a god food day!
